Our Dishes

Pork

Al Pastor: Pork marinated in Anatto Sauce, made with Achiote Berry which gives it its signature orange color. Served with pineapples & onions

Ancho Pork: Pulled pork cooked in an Ancho chili sauce

Arabes: Pork marinated in Lime and herbs

Carnitas: Pulled pork with oranges and milk

Conchinita-Pibil: Pulled pork marinated in Anatto Sauce cooked overnight in banana leaves.

Chilorio: Pulled pork cooked in a chili sauce

Chipotle Pork: Pulled pork cooked in a Chipotle sauce

Chorizo: made like the well-known sausage. Ground pork with many spices

Mixiote: Pulled pork marinated in Guajillo chili sauce cooked overnight in banana leaves

Pipian: Pulled pork cooked in a nutty creamy sauce

Pork Belly: Pork belly roasted until crispy, then cut into small pieces

Pork Verde: Pulled pork cooked in a green Tomatillo salsa

Tinga: Pulled pork and chorizo cooked in a chili-tomato sauce

Cascabel: Pulled pork cooked in cascabel chilli-beer sauce

Special

Achiote Beef: Pulled Beef cooked in a sauce with oranges, tomatoes and Achiote berry

Adobo Beef: Pulled Beef cooked in a chili sauce

Ancho Beef: Pulled Beef cooked in a Ancho chili sauce

Alambre: Diced beef cutlets cooked with mushrooms and bell peppers

Beef Barbacoa: Pulled Beef marinated in a chili sauce cooked overnight in banana leaves

Birria Beef: Pulled Beef cooked in a beer & chili sauce

Carne Asada: Grilled steak cut into small strips

Carne Pasilla: Pulled beef cooked in a Pasilla chili-tomato sauce

Chipotle Beef: Pulled beef cooked in a Chipotle chili sauce

Lamb Barbacoa: Pulled lamb marinated in a chili sauce cooked overnight in banana leaves

Gringo: Ground beef cooked with many spices with (sweet) potato

Suadero: Pulled beef marinated overnight in milk, peppercorns and bayleaves

Picadillo: Ground Beef cooked with tomato, corn and zucchini