Our Dishes
Pork
Al Pastor: Pork marinated in Anatto Sauce, made with Achiote Berry which gives it its signature orange color. Served with pineapples & onions
Ancho Pork: Pulled pork cooked in an Ancho chili sauce
Arabes: Pork marinated in Lime and herbs
Carnitas: Pulled pork with oranges and milk
Conchinita-Pibil: Pulled pork marinated in Anatto Sauce cooked overnight in banana leaves.
Chilorio: Pulled pork cooked in a chili sauce
Chipotle Pork: Pulled pork cooked in a Chipotle sauce
Chorizo: made like the well-known sausage. Ground pork with many spices
Mixiote: Pulled pork marinated in Guajillo chili sauce cooked overnight in banana leaves
Pipian: Pulled pork cooked in a nutty creamy sauce
Pork Belly: Pork belly roasted until crispy, then cut into small pieces
Pork Verde: Pulled pork cooked in a green Tomatillo salsa
Tinga: Pulled pork and chorizo cooked in a chili-tomato sauce
Cascabel: Pulled pork cooked in cascabel chilli-beer sauce
Poch Chuch: Pork marinated in Beer, Lemon, Cumin, Onion
Chorizo Verde: Ground Pork with Jalapeño, Pumpkinseed, Koriander Marinade
Special
Achiote Beef: Pulled Beef cooked in a sauce with oranges, tomatoes and Achiote berry
Adobo Beef: Pulled Beef cooked in a chili sauce
Ancho Beef: Pulled Beef cooked in a Ancho chili sauce
Alambre: Diced beef cutlets cooked with mushrooms and bell peppers
Beef Barbacoa: Pulled Beef marinated in a chili sauce cooked overnight in banana leaves
Birria Beef: Pulled Beef cooked in a beer & chili sauce
Carne Asada: Grilled steak cut into small strips
Carne Pasilla: Pulled beef cooked in a Pasilla chili-tomato sauce
Chipotle Beef: Pulled beef cooked in a Chipotle chili sauce
Lamb Barbacoa: Pulled lamb marinated in a chili sauce cooked overnight in banana leaves
Gringo: Ground beef cooked with many spices with (sweet) potato
Suadero: Pulled beef marinated overnight in milk, peppercorns and bayleaves
Picadillo: Ground Beef cooked with tomato, corn and zucchini