Our Dishes
Pork
Al Pastor: Pork marinated in Anatto Sauce, made with Achiote Berry which gives it its signature orange color. Served with pineapples & onions
Ancho Pork: Pulled pork cooked in an Ancho chili sauce
Arabes: Pork marinated in Lime and herbs
Carnitas: Pulled pork with oranges
Cochinita-Pibil: Pulled pork marinated in Anatto Sauce cooked overnight in banana leaves.
Chilorio: Pulled pork cooked in a chili sauce and tomato
Chipotle Pork: Pulled pork cooked in a Chipotle, tomato sauce
Chorizo: made like the well-known sausage. Ground pork with many spices
Mixiote: Pulled pork marinated in Guajillo chili sauce cooked overnight in banana leaves
Pipian: Pulled pork cooked in a nutty creamy sauce with sesam seeds (Pumpkin seed, tomato) (N)
Pork Belly: Pork belly roasted until crispy, then cut into small pieces
Pork Verde: Pulled pork cooked in a green Tomatillo salsa
Tinga: Pulled pork and chorizo cooked in a chili-tomato sauce
Cascabel: Pulled pork cooked in cascabel chilli sauce
Poc Chuc: Pork marinated in Beer, Lemon, Cumin, Onion (A)
Chorizo Verde: Ground Pork with Jalapeño, Pumpkinseed, Koriander Marinade
Enchilada: Pulled pork in Guajillo, Ancho, Cascabel Sauce
Lechón: Pulled Pork that was in a Brine and finished with Guajillo
Special
Achiote Beef: Pulled Beef cooked in a sauce with oranges and Achiote berry
Adobo Beef: Pulled Beef cooked in a chili sauce and tomato
Ancho Beef: Pulled Beef cooked in a Ancho chili sauce
Alambre: Diced beef cutlets cooked with mushrooms and bell peppers
Beef Barbacoa: Pulled Beef marinated in a chili sauce cooked overnight in banana leaves
Birria Beef: Pulled Beef cooked in a chili, beer, tomato sauce (A)
Carne Asada: Grilled steak cut into small strips
Carne Pasilla: Pulled beef cooked in a Pasilla chili sauce
Chipotle Beef: Pulled beef cooked in a Chipotle chili, tomato sauce
Lengua: Stewed Beef Tongue
Gringo: Ground beef cooked with many spices with (sweet) potato
Suadero: Pulled beef marinated overnight, orange, peppercorns and bayleaves
Picadillo: Ground Beef cooked with tomato, corn and zucchini
Albondegas: Ground Beef Balls in tomato sauce
Mulato: Pulled Beef in Mulato Chili
Rojo: Pulled Beef with Guajillo Tomato Sauce
Puya: Pulled Beef in Puya tomato Sauce
Enchilada: Pulled Beef in Guajillo, Ancho, Cascabel Sauce
Citrus: Pulled Beef in Orange, Lemon, Lime Herb sauce